A note from Chef Joyce Doughty…I studied French cooking techniques at Le Cordon Bleu and I appreciate the rigorous instruction I received in classical cooking. But practically speaking, there are times when one must put on a simpler hat which will still yield wonderful outcomes. That is true when speaking of stocks. There are cookbooks devoted to the complexities of making a delicious stock. But for our purposes we are going straight to the practical.
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If you’ve ever wanted to make marinara sauce from fresh, homegrown tomatoes but felt unsure where to start, roasting them is an easy and flavorful solution. Roasting tomatoes not only enhances their natural sweetness and deepens their flavor but also allows you to tailor the seasoning to your taste. Whether you prefer a hint of garlic, a sprinkle of basil, or a touch of thyme, you can customize the recipe to your liking.
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As summer hits its peak, there’s no better time to savor the vibrant flavors of seasonal fruits. In this post, we’ll explore the beauty of a well-crafted fruit salad, embracing the natural goodness of fresh produce without the need for added sugars. We’ll also share a delightful recipe for Summer Fruit Kuchen, a perfect blend of custard and fruit on a shortbread crust.
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A potato salad can be created to accompany the simplest and also the most elegant of meals. The ingredients that are paired together can span a wide range of vegetables, seasonings, and dressings, making each salad unique and delicious.
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Many of us may not feel up to planting and tending a full-size garden but we do manage to grow a few herbs. When there is excess, here are some methods for preserving and utilizing that green essence. Don’t forget, you can always share any excess with neighbors and co-workers!
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Making salad dressings is something every cook should embrace with gusto! Homemade salad dressing have such a fresh and authentic taste. They are a great way to develop a creative, culinary mind and they can be customized easily to match the salad you are making.
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Whether you’re a seasoned pro with a family-favorite meatball recipe or venturing into meatball-making for the first time, Chef Doughty is here to guide you in mastering the art of meatballs. Explore exciting new flavor profiles such as Asian and Middle Eastern with her expert tips for elevating your go-to meatball recipes.
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Pasta has become the American staple. We see it on restaurant menus, in the supermarket, and in endless recipes. Pasta hits the dinner table frequently and everybody has a favorite. Chef Doughty shares her 7 tips to great pasta and her go-to casserole dish, Lamb Pastitsio.
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In the world of entree salads, the canvas is as vast as one’s imagination. Crafting the perfect salad means embracing themes that resonate with your taste buds. Select a theme and craft your culinary masterpiece or experience the perfection of an entree salad with The Bistro Salad, featured recipe below.
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The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday dessert.
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